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Baby food - fritters, version 2.0. This time with less batter and a lot more stuff. Salmon, brocolli, courgette, carrot, sweetcorn, celery and spring onion plus, one cup self raising flour and one egg to bind. A little harder to shape but tastes much lighter. He loves it! #blw #homecooking #salmonfritters #veggiefritters #blwrecipes #cookingformybaby

Improvised 'Har Mee' with a Japanese twist - some weird crunchy-slimey leaf found in Lawson that looked like it belonged in a pond, teamed with a fragrant prawn broth, homemade paste courtesy of a lovely Singaporean mum. Other ingredients chucked in were yellow noodles, crunchy beansprouts, last night's tiger prawns, fried tofu and already cooked egg . . . #lunch #prawnnoodles #harmee #homecooking #alyswonderland

I can't decide if I love or hate my super hot, uneven flame on the stove. On one hand, super quickly charred prawns. On the other, slightly burnt fishcakes. Oh well, the more char the merrier . . . #thainight #homecooking #elfwingsinjapan

So I finally felt like cooking again. Thanks for eating guys :) #thainight #homecooking #alyswonderland

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My wonderland
Aly’s Adventures
Cooking In
Eating Out
Cam In the Pram
Puppy Town
Contact

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I